Atlanta Coffee Cake... and more...

Wanted to share with you all another recipe from the "tin box treasures"

This one is for a cake called :

"Atlanta Coffee Cake"

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2 cups flour sifted with

1 teaspoon baking powder

1/2 teaspoon salt

Cream together:

1 3/4 sticks butter or margarine

1 2/3 cups sugar

Add 1 at a time:

2 eggs

Then add alternately with flour

1 cup sour cream

Blend well then add:

1 teaspoon vanilla

Pour half of mixture into a bundt pan.

Sprinkle with 1/2 of brown sugar,cinnamon and nut mixture.

Add remaining batter. Then sprinkle with remaining cinnamon,brown sugar and nut mixture.

Nut mixture:

4 Tablespoons brown sugar

1 Tablespoon cinnamon

1 cup chopped pecans

Bake at 325 degrees for 1 hour.

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I have so very much enjoyed all of the new visitors to my blog over the last few days! What a delight! It is so very fun to meet new friends across "blogland"! Thanks so much for visiting with me!

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Some of you mentioned that you really liked the totes pictured in the previous post..I do have a few of them available though my etsy shop if you are looking for a gift, or for a new handbag for the Fall season.

They are available here:

http://www.gardengoosegifts.etsy.com/

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I also have some darling Halloween items available as well.

I have a large canvas print of a reproduction of a vintage postcard. This image is also available on a cute handbag.

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Thanks for joining me this evening.

May you have a lovely week.

~The Garden Goose~