Developed another pear recipe today. This one is a very moist cake. It's not the prettiest cake around..and best served with whipped topping or a scoop of vanilla icecream..but none the less..very tasty.
~CINNAMON SPICED PEAR TOPPED CAKE
in a large mixing bowl combine the following:
3 cups all purpose flour
1 cup sugar
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
Mix together well.
In another bowl cream together:
2 eggs
1 tsp. vanilla
4 heaping Tbs. softened Smart Balance spread/margarine, or butter
Pour this mixture into your dry ingredients and mix together well. Mixture should resemble a crumbly texture.
Pour in 1 1/2 cups milk
Beat well for about 2 minutes.
Pour into a buttered 9 by 13 pan.
Meanwhile combine 7 peeled,cored and thinly sliced pears
with 1 Tbsp. lemon juice.
Toss well until coated.
Add 1/2 cup sugar. Toss well.
Add 2 Tbs. cinnamon. Toss well until pear slices are well coated.
Gently spoon on top of cake batter.
Bake at 350 degrees for 1 hour.
Cake will be very moist.
Best served with whipped topping or a scoop of ice cream.
ENJOY!
~The Garden Goose~
3 comments:
Oh, it looks absolutely mouth-watering! We don't eat a lot of pears but this will be a good excuse to do just that!
Thanks!
okay, you are making me hungry. That looks and sounds very good. Thanks for the support during this time. Hope you and yours have a blessed day.
Laura
hey there Regina, Karin, and Laura..hope you all are having a good weekend.
Hugs to yall.
~Tina
Post a Comment