Friday, August 31, 2007

Cinnamon Spiced Pear Topped Cake...

Developed another pear recipe today. This one is a very moist cake. It's not the prettiest cake around..and best served with whipped topping or a scoop of vanilla icecream..but none the less..very tasty.



~CINNAMON SPICED PEAR TOPPED CAKE
in a large mixing bowl combine the following:

3 cups all purpose flour
1 cup sugar
1 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda

Mix together well.

In another bowl cream together:

2 eggs
1 tsp. vanilla
4 heaping Tbs. softened Smart Balance spread/margarine, or butter

Pour this mixture into your dry ingredients and mix together well. Mixture should resemble a crumbly texture.

Pour in 1 1/2 cups milk
Beat well for about 2 minutes.

Pour into a buttered 9 by 13 pan.

Meanwhile combine 7 peeled,cored and thinly sliced pears
with 1 Tbsp. lemon juice.
Toss well until coated.
Add 1/2 cup sugar. Toss well.
Add 2 Tbs. cinnamon. Toss well until pear slices are well coated.

Gently spoon on top of cake batter.
Bake at 350 degrees for 1 hour.
Cake will be very moist.
Best served with whipped topping or a scoop of ice cream.
ENJOY!

~The Garden Goose~

4 comments:

Regina Clare Jane said...

Oh, it looks absolutely mouth-watering! We don't eat a lot of pears but this will be a good excuse to do just that!
Thanks!

madrekarin said...

Tina- That sounds delicious. Yet once again, you have come up with some mouthwatering morsel to tempt us with!!

2 LMZ FARMS said...

okay, you are making me hungry. That looks and sounds very good. Thanks for the support during this time. Hope you and yours have a blessed day.
Laura

GardenGoose said...

hey there Regina, Karin, and Laura..hope you all are having a good weekend.
Hugs to yall.
~Tina