So...I made this ooh so yummy and moist coconut cake this evening..from scratch..no recipe..just made it up as I went..but..it's a hit and oh so yummy so I figured I better write down how I made it and quick.
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Here goes:
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Preheat oven to 350.
Grease with butter a 9 by 13 cake pan
Mix together the following:
4 cups self rising flour
1 1/2 cups sugar
2 eggs
2 cans of crushed pineapple with juice
1/4 bag sweetened coconut
1 stick butter softened
Stir together then add enough water to make a nice cake batter consistency.
Pour into greased pan and bake for 45 minutes.
As soon as cake comes out of oven poke a few holes in it with a knife.
Spread half a container of vanilla icing on top..then spread 1/2 bag of sweetened coconut over melted icing..pressing into icing to smooth the top.
Serve warm..or let cool...oooh yum!
Tropical Delight!
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~The Garden Goose~
p.s.
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1 comment:
Can my backside get big just by reading a recipe?! I hope not. This sounds wonderful.
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