Tuesday, June 24, 2008

Tina's Crazy Coconut Cake

So...I made this ooh so yummy and moist coconut cake this evening..from scratch..no recipe..just made it up as I went..but..it's a hit and oh so yummy so I figured I better write down how I made it and quick.


Here goes:

Tina's Crazy Coconut Cake

Preheat oven to 350.

Grease with butter a 9 by 13 cake pan

Mix together the following:

4 cups self rising flour

1 1/2 cups sugar

2 eggs

2 cans of crushed pineapple with juice

1/4 bag sweetened coconut

1 stick butter softened

Stir together then add enough water to make a nice cake batter consistency.

Pour into greased pan and bake for 45 minutes.

As soon as cake comes out of oven poke a few holes in it with a knife.

Spread half a container of vanilla icing on top..then spread 1/2 bag of sweetened coconut over melted icing..pressing into icing to smooth the top.

Serve warm..or let cool...oooh yum!

Tropical Delight!


~The Garden Goose~


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1 comment:

Melissa's Cozy Teacup said...

Can my backside get big just by reading a recipe?! I hope not. This sounds wonderful.
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