Recipes to share...

With the Holidays nearing and alot of festivities going on... I thought that I'd share some fun recipes with you all.

These recipes are from a 1934 cookbook...Enjoy!

Orange Squash

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2 cups orange juice

1 cup grapefruit juice

2 cups orange sherbet

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Combine ingredients,and shake well.Garnish with mint or orange slices.

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Rainbow Punch

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Freeze in seperate trays the following mixtures:

1. Grape juice,or red raspberry juice sweetened with tupelo honey

2. Lemonade,sweetened with tupelo honey and colored green-using food coloring

Fill glasses witth cubes of frozen juice. Pour orange juice over cubes. Must be served at once for best effect.

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Pineapple and Citrus Fruit Salad

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4 large slices pineapple

1 grapefruit

2 oranges

2 tangerines

4 kumquats,or 4 cherries

Lettuce

Place on each salad plate one pineapple slice(on lettuce).

Build a dome of grapefruit sections,orange sections,and tangerine sections.Dressing may be filled in center space as dome is built up. Top with kumquat or cherry.

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Cream Fruit Dressing

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1 cup whipped cream

3 tablespoons tart fruit juice

1/2 teaspoon grated orange rind

Combine ingredients and serve at once.

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Corn Pudding

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2 cups corn,young and tender

1/2 teasponful vegetable salt

1 cup milk

2 tablespoons butter

4 egg yolks

1 tablespoonful tupelo honey

Beat egg yolks until as light as possible. Add all other ingredients. Poach in casserole at moderate temperature about 1 hour,or until set.

(*** note..I'd think about 350 degree oven would be a good setting for this)

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Broiled Apple Rings

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8 rings cut from large apples(skin not removed)

1/4 cup chopped raw fat bacon

Rub apple rings with oil on one side. Place oiled side down on baking sheet.

Distribute bacon over rings and broil.

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Buttermilk Icecream

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3 cups rich buttermilk

1 cup cream(whipped)

1/4 cup tupelo honey

1 tablespoon vanilla

1 cup chopped nut meats

Freeze in electric unit or rotary freezer.

(**basically chill in your icecream maker)

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Sliced Ham with Orange

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1 slice ham 3/4 inch thick

1 cup orange juice

2 tablespoons butter

Sections of 2 oranges

Cook ham in butter without browning for five minutes.

add orange juice and simmer until tender.

take ham from pan and arrange on hot platter.

Place orange sections in pan and brown slightly,under broiler.

Arrange on ham and serve.

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I hope that you enjoy this menu from a 1934 cookbook.

Have a lovely evening!

~The Garden Goose~