Mexi-Burrito Pie
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1 -16 oz. can refried beans with green chiles
1 cup biscuit mix
1/4 cup water
1 1/2 lb. ground beef
1 cup thick and chunky salsa
1 cup shredded Monterey Jack cheese
1/2 cup sour cream
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Combine first 3 ingredients in bowl/mix well.
Spoon into lightly greased 9 inch pie plate to form a pie shell.Set aside.
Cook beef until brown,stirring to crumble. Drainwell.
Spoon meat over bean mixture:top with salsa. Bake at 375 degrees for 25 minutes.Sprinkle with cheese and bake 5 minutes more.Cut into wedges. Dollop with sour cream.
Enjoy!
~The Garden Goose~
3 comments:
Hey girlfriend!!! Long time since I've have talked to you. Loved the recipe and love the idea of the journal. Think I'm going to start one for Emily, Tessa, and Abbye(JB's girl). I hope things are going fine for you and yours. Can't wait to see the finished look on your project. Hope you and yours have a blessed evening.
Laura
Sounds yummy. I will have to try it. Mary Isabella
Blogging world redirected me to your site from someone else, from someone else...so glad I did. This recipe sounds yummy. I will be trying it next week sometime. Thanks for sharing.
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