Hi Friends...a recipe to share and more

I trust that you all had a lovely Thanksgiving day. We had a few family members to visit and had a great time, eating and talking.:0)
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I have enjoyed the cooler weather, and it has finally been cold enough here to tentatively call it "winter"..at least for a couple of days...ha.
That is the funny thing about Florida living..our fall and winter weather is rather wacky at times. One thing that we can count on though in late November/December/January/February here is that usually rain will precede a cool spell..and this afternoon it has rained for a while so I expect by later tonight the weather will usher in a cool spell for us.
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Luckily all of my plants are still hanging in there and none as of yet have suffered any frost damage..knock on wood here.
I did move my prized jade plant indoors a few days ago and decided to try and start a few cuttings off of it. I have had the parent plant for about 5-6 yrs now and it is a lovely specimen.
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Oh! I wanted to tell you all to scoot on over to www.notquitejunecleaver.com and get your hands on a copy of Susan's first cookbook! It is a book devoted to everything "Pies"..good down home recipes you will want to add to your collection.
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Now here's a recipe I'd like to share.
This is so very easy, but oh so yummy. Give it a try the next time you want a fast, easy chicken meal.
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Baked Crispy Chicken
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8 boneless chicken breasts
1 stick of butter melted
1-2 cups Rice Krispies
Salt and Pepper to taste
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Dip chicken in melted butter, the roll in crushed Rice Krispies. Bake in shallow baking dish for 20-25 minutes at 350 degrees until brown and juices run clear.
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Enjoy!
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Here's wishing you all a very lovely week! Thanks for stopping by.
~The Garden Goose!~